Introduction
The Bachelor of Animal Science (Animal Production) program is designed to equip students with the knowledge and practical skills required in livestock production, animal nutrition, breeding, and health management. The program focuses on improving the productivity and quality of animal products while supporting sustainable agricultural development. It addresses the critical role of livestock in Somalia’s economy, particularly in export markets, and prepares graduates to contribute to animal production, research, and agribusiness development both locally and internationally.
About The Program
The program integrates theoretical knowledge with practical training in areas such as animal husbandry, genetics, physiology, and feed technology. Students gain hands-on experience through laboratory work, field training, and research activities.
With emphasis on innovation, sustainability, and entrepreneurship, graduates are prepared to work in livestock management, dairy and poultry production, veterinary support services, and agricultural industries.
Program Courses: 165 credits
Year One
| Semester 1 | Credits |
|---|---|
Zoology | 3 Credits |
Botany | 3 Credits |
Arabic | 3 Credits |
Mathematics | 3 Credits |
Chemistry | 3 Credits |
Physics | 3 Credits |
English I | 3 Credits |
Introduction to Animal Science | 3 Credits |
Computer Applications | 3 Credits |
| Semester 2 | Credits |
|---|---|
Animal Husbandry | 3 Credits |
Islamic Studies | 3 Credits |
Soil Science | 3 Credits |
Ecology | 3 Credits |
Principles of Agronomy | 4 Credits |
Organic Chemistry | 3 Credits |
English II | 2 Credits |
Turkish Language | 3 Credits |
Anatomy & Physiology I | 3 Credits |
Year Two
| Semester 3 | Credits |
|---|---|
Agricultural Economics | 3 Credits |
Animal Nutrition | 3 Credits |
Microbiology | 3 Credits |
Biochemistry | 3 Credits |
Farm Machinery & Power | 4 Credits |
Principles of Statistics | 3 Credits |
Animal Behavior & Welfare | 3 Credits |
Dairy Science | 3 Credits |
| Semester 4 | Credits |
|---|---|
Small Ruminant Production | 3 Credits |
Field Crop Production | 3 Credits |
Animal Production | 3 Credits |
Beekeeping | 3 Credits |
Aquaculture & Fisheries | 3 Credits |
Animal Hygiene & Prophylaxis I | 3 Credits |
Meteorology | 3 Credits |
Fruit & Vegetable Production | 3 Credits |
Year Three
| Semester 5 | Credits |
|---|---|
Reproductive Physiology & Artificial Insemination | 3 Credits |
Animal Genetics | 3 Credits |
Milk & Milk Product Technology | 3 Credits |
Agroforestry & Range Management | 3 Credits |
Animal Hygiene & Prophylaxis II | 3 Credits |
Immunology | 3 Credits |
Anatomy & Physiology II | 3 Credits |
| Semester 6 | Credits |
|---|---|
Forage Production & Conservation | 3 Credits |
Extension & Rural Development | 4 Credits |
Research Methodology | 4 Credits |
Embryology | 3 Credits |
Meat Science | 3 Credits |
Poultry Production | 3 Credits |
Somali Studies & Civics | 3 Credits |
Animal Breeding | 4 Credits |
Year Four
| Semester 7 | Credits |
|---|---|
Infectious Diseases | 3 Credits |
Pathology | 3 Credits |
Experimental Design | 4 Credits |
Range & Wildlife Management | 3 Credits |
Animal Biotechnology | 3 Credits |
Parasitology & Entomology | 3 Credits |
| Semester 8 | Credits |
|---|---|
Animal Ethics | 3 Credits |
Processing & Preservation of Hide & Skin | 3 Credits |
Livestock Economics & Marketing | 3 Credits |
Farm Management | 3 Credits |
Pharmacology | 3 Credits |
Graduation Project (Thesis) | 4 Credits |
Faculty Contact Info
Agriculture
Contact:
Available Campuses
This program is offered at the following campuses:
- Mogadishu Campus
- Baidoa Campus
- Jowhar Campus