Zamzam University of Science and Technology (ZUST) is deeply committed to promoting food security, sustainable agriculture, and nutritional well-being in Somalia. The University works to address hunger through teaching, research, campus management, and community engagement. These actions align directly with SDG 2 – Zero Hunger and complement ZUST’s broader focus on poverty eradication, climate action, and community resilience.
2.2 Campus Food Waste
Measuring and Managing Food Waste (2.2.1 – 2.2.2)
ZUST systematically measures the amount of food waste generated within campus dining facilities. The process is managed by the Catering and Facilities Office in collaboration with the Faculty of Agriculture. All university food outlets are included, whether operated directly or outsourced. Food waste is collected daily, weighed weekly, and recorded for trend analysis. Findings are shared with the Sustainability Committee to guide improvement.
Organic food waste is separated, composted, and used as fertiliser at the Center for Sustainable Agriculture and Environmental Studies (SAES) demonstration farm. The initiative has reduced total waste and encouraged a culture of responsible food consumption.
2.3 Student Hunger
Programme on Student Food Insecurity (2.3.1)
ZUST implements a structured programme addressing food insecurity among students.
Through the Student Affairs Office, the University operates a weekly initiative titled
“Combating Student Food Insecurity and Promoting Local Agriculture.”
The programme provides nutritious meals, raises awareness about healthy eating, and connects students to community-based agricultural projects.
Evidence: ZUST’s Weekly Program Combating Student Food Insecurity
Interventions to Prevent or Alleviate Hunger (2.3.2)
ZUST offers emergency food vouchers and subsidised meal options for students facing hardship. A small food-assistance fund allows students to receive meal support discreetly through the Student Affairs Office. In addition, student volunteers cultivate vegetables on campus plots to supplement the canteen supply.
Sustainable Food Choices (2.3.3)
All campus food outlets provide sustainable meal options, including vegetarian and vegan dishes. Ingredients are locally sourced whenever possible, and menus emphasise plant-based nutrition.
(Supporting document: “2.3.3 Campus Including Vegetarian and Vegan Food.pdf”)
Healthy and Affordable Food (2.3.4)
ZUST ensures that food on campus is both healthy and affordable. Cafeteria prices are regulated by the University Council to maintain accessibility for students and staff. Nutrition guidelines promote balanced diets with reduced sugar, salt, and oil content.
Staff Support (2.3.5)
The University extends food-security measures to staff by offering subsidised meals and seasonal produce baskets sourced from partner farms. This approach supports overall well-being across the campus community.
2.4 Graduates in Agriculture and Aquaculture (With Sustainability Aspects)
ZUST integrates sustainability principles into all agriculture-related degree programmes.
Courses include agro-ecology, climate-smart agriculture, soil and water conservation, sustainable livestock management, and agribusiness innovation.
A significant share of graduates each year complete programmes focused on agriculture and aquaculture that incorporate environmental stewardship, food-system resilience, and resource efficiency.
Graduates work in NGOs, ministries, and community projects driving agricultural development and hunger reduction throughout Somalia.
2.5 National Hunger and Community Engagement
Knowledge and Technology Transfer to Farmers (2.5.1)
Through the Center for Sustainable Agriculture and Environmental Studies (SAES), ZUST provides free training, demonstration plots, and technology transfer to local farmers.
Farmers gain access to improved seeds, irrigation systems, soil-testing facilities, and sustainable cropping methods. These outreach services enhance productivity, reduce losses, and strengthen rural food security.
Evidence: Food Security and Sustainable Livelihoods Programme – Zamzam Foundation
Events for Knowledge Exchange (2.5.2)
ZUST regularly hosts community events that connect farmers, producers, and researchers.
A key example is the World Pulses Day Forum, which focuses on soil fertility, seed diversity, and crop value-chain development.
These events provide an open platform for sharing best practices and innovations in sustainable agriculture.
Evidence: World Pulses Day Event
Access to University Facilities (2.5.3)
Local farmers and producer cooperatives have free access to university laboratories, seed-banks, and greenhouses to test and develop sustainable farming techniques. The University’s demonstration farm is used jointly by researchers and community groups to pilot drought-tolerant crops and low-cost irrigation technologies.
Evidence: ZUST Empowers Local Farmers with Access to Facilities
Prioritising Local and Sustainable Procurement (2.5.4)
ZUST’s procurement policy prioritises purchasing from local, sustainable suppliers—including smallholder farms and fisheries near Mogadishu. The policy supports the local economy, reduces transport-related emissions, and promotes fair trade. University canteens are required to source at least half of their ingredients from nearby producers practicing sustainable methods.