In an inspiring effort to support local food systems and address food security, Zamzam University of Science and Technology hosted a special event on February 10th to celebrate World Pulses Day. This gathering brought together over 60 participants, including farmers, food producers, restaurant owners, and community members, all eager to learn more about enhancing Somali cuisine and modernizing traditional recipes. The event, a key part of ZUST’s commitment to SDG Goal 2 (Zero Hunger), aimed to foster knowledge exchange and promote sustainable agricultural practices that could uplift local communities.
Fostering Knowledge Sharing on Somali Cuisine and Nutrition
The event focused on the versatility and nutritional benefits of pulses—foods like beans, lentils, and chickpeas—known for their high nutritional value and adaptability in Somali cuisine. Participants engaged in cooking demonstrations and workshops led by experts, exploring both traditional and modern recipes that incorporate locally sourced pulses. These sessions encouraged attendees to think about innovative ways to integrate these nutrient-rich foods into daily diets, supporting a healthier and more sustainable approach to food.
Local restaurants and food producers had the opportunity to share their unique takes on Somali dishes, encouraging a blend of traditional and modern culinary practices. The exchange of ideas was aimed at not only preserving Somali food heritage but also enhancing it through innovation and nutritional improvements.
Expert Insights on Sustainable Agriculture
As part of the knowledge transfer initiative, Dr. Hussein Haji Ma’ow, a respected Somali agricultural expert and Executive Director of the Somali Agriculture and Green Technology Organization (SAGT), shared his insights on the challenges and opportunities facing pulse production in Somalia. He highlighted the issue of phosphorus deficiency as a key limiting factor for pulse yield in Somali soil, stressing the need for sustainable soil management practices and advanced farming techniques to address this challenge. His presentation underscored the role that institutions like ZUST can play in equipping farmers with essential knowledge to increase their crop yields and contribute to food security.
Mr. Mohamed Muse, Director of Productions at the Ministry of Agriculture and Irrigation, further emphasized the Ministry’s ongoing efforts to support farmers through policy development, training, and resource provision. He outlined plans to improve local agricultural practices and the production of pulses, demonstrating the Ministry’s commitment to advancing Somalia’s agricultural sector through collaborative efforts with institutions like Zamzam University.
Women’s Role in Somali Agriculture
One of the event’s highlights was the address by Faduma Ahmed Alin, the first Somali woman to graduate from Somali National University. She took the stage to discuss the critical role women play in Somali agriculture, especially in managing food production, family nutrition, and community resilience. Her inspiring words encouraged more women to participate in agriculture, and she highlighted the importance of empowering female farmers and producers to contribute actively to the food security landscape. Her address was a reminder that sustainable development in agriculture is most effective when it involves the entire community, including women, who are often the backbone of food production and family nutrition in Somalia.
Pulses: A Climate-Resilient Crop for Somalia’s Future
The event emphasized the role of pulses as a climate-resilient crop with significant benefits for both biodiversity and food security. Known for their ability to improve soil health by fixing nitrogen and requiring less water than other crops, pulses are an ideal crop for Somalia’s semi-arid climate. With growing concerns over climate change, pulses offer a sustainable option to enhance food production while reducing the environmental footprint of agriculture.
Building a Sustainable Future Together
ZUST’s World Pulses Day event exemplifies the university’s commitment to building a sustainable future for Somalia through community-centered initiatives that align with global goals. By fostering connections between farmers, food producers, and students, Zamzam University not only promotes knowledge sharing but also strengthens local food systems and empowers communities to take control of their food security.
As part of its ongoing efforts, Zamzam University invites anyone interested in contributing to Somalia’s agricultural future to join its upcoming events. For those who missed this World Pulses Day celebration, ZUST encourages everyone to mark their calendars for next year’s event and be part of this transformative journey toward a hunger-free, sustainable Somalia.