Introduction
The Bachelor of Science in Nutrition and Dietetics program prepares students with essential knowledge and practical skills in nutrition, food science, and health improvement. It equips graduates to address malnutrition, food security, and public health challenges through clinical practice and community-based interventions.
About The Program
The program integrates theoretical learning with practical training through laboratory work, clinical practice, and community engagement. Students develop competencies in diet planning, nutritional assessment, and therapeutic nutrition for different populations.
With an emphasis on both clinical and public health nutrition, graduates are prepared to work in hospitals, NGOs, research institutions, and community health programs, helping improve nutritional outcomes and quality of life.
Program Courses: 40 credits
Year One
| Semester 1 | Credits |
|---|---|
Introduction to Human Nutrition | 3 Credits |
Human Anatomy & Physiology | 3 Credits |
General Chemistry | 3 Credits |
Mathematics | 2 Credits |
Fundamentals of Nursing I | 3 Credits |
Communication & Academic Writing | 3 Credits |
Medical Terminology I | 3 Credits |
| Semester 2 | Credits |
|---|---|
Fundamentals of Food Science | 3 Credits |
Advanced Physiology | 3 Credits |
Nutritional Biochemistry | 3 Credits |
Computer Applications | 3 Credits |
Physiology I | 3 Credits |
Biology | 3 Credits |
Medical Terminology II | 2 Credits |
Year Two
| Semester 3 | Credits |
|---|---|
Nutritional Biochemistry II | 3 Credits |
Microbiology | 3 Credits |
Macronutrients & Energy Metabolism | 3 Credits |
Behavioral Science | 3 Credits |
Genetics | 3 Credits |
Professional Ethics | 3 Credits |
| Semester 4 | Credits |
|---|---|
Food Hygiene | 3 Credits |
Community Nutrition | 3 Credits |
Food Microbiology | 3 Credits |
Medical Dosage Calculation | 3 Credits |
Introduction to Dietetics | 3 Credits |
General Pathology | 3 Credits |
Pharmacology I | 3 Credits |
Year Three
| Semester 5 | Credits |
|---|---|
Advanced Human Development | 3 Credits |
Advanced Dietetics | 3 Credits |
Systemic Pathology | 2 Credits |
Epidemiology | 3 Credits |
Pharmacology II | 3 Credits |
Food Processing & Preservation | 3 Credits |
| Semester 6 | Credits |
|---|---|
Clinical Nutrition | 3 Credits |
Mother & Child Health Nutrition | 3 Credits |
Food Security | 3 Credits |
Nutrition Assessment | 3 Credits |
Biostatistics | 3 Credits |
Research Methodology | 3 Credits |
Year Four
| Semester 7 | Credits |
|---|---|
Food Service Management | 3 Credits |
Nutrition in Emergencies & Disasters | 3 Credits |
Food Policy & Legislation | 3 Credits |
Health Management | 3 Credits |
Field Visit I (MCH Nutrition) | 2 Credits |
| Semester 8 | Credits |
|---|---|
Entrepreneurship in Nutrition | 3 Credits |
Field Visit II (Hospital Dietetics) | 3 Credits |
Quality Control & Food Standards | 2 Credits |
Graduation Project (Thesis) | 6 Credits |
Faculty Contact Info
Health Science
Contact:
Available Campuses
This program is offered at the following campuses:
- Mogadishu Campus
- Baidoa Campus
- Jowhar Campus