20 October 2024
In a highly anticipated event organized by Zamzam University’s Faculty of Agriculture, the university celebrated World Food Day with a two-day forum focused on food security and innovation. Held at the main campus, this gathering attracted SME entrepreneurs from low income background, university leaders, students, and industry experts in agriculture and food science to delve into the critical role of agriculture in ensuring global food security.
A Platform for Learning and Innovation
The event featured engaging discussions and hands-on training sessions aimed at inspiring and equipping participants to address pressing challenges in the food industry. With the theme of the forum centered on supporting sustainable food production and empowering local entrepreneurs, this gathering provided a unique platform for young startups to showcase their innovations and explore new strategies to enhance food security in Somalia.
Training Sessions for Aspiring Food Industry Startups
During the two-day training, emerging entrepreneurs and farmers from low income background participated in workshops designed to provide practical skills and insights into launching and scaling businesses within the food production sector. The sessions covered essential topics, including sustainable farming practices, innovative food processing techniques, and marketing strategies for local food products. Trainers included both local experts and guest speakers from various agricultural organizations, sharing their experience and knowledge to help these startups thrive in a competitive market.
Highlighting Local Innovation with Product Demonstrations
One of the forum’s key highlights was the product demonstration session, where startups unveiled their innovative solutions and products aimed at strengthening food production and reducing food insecurity. From organic farming techniques to value-added food products, participants showcased creative approaches to addressing Somalia’s food challenges. The demonstrations were met with enthusiasm from attendees, who engaged with the startups to learn more about their offerings and discuss potential collaborations.
Moving Forward with a Vision for Food Security
In closing, Zamzam University reiterated its commitment to supporting initiatives that promote food security and sustainable agriculture in Somalia. By providing a collaborative environment where students, faculty, and industry professionals can exchange knowledge and ideas, the university aims to foster a new generation of leaders in agriculture and food production.
The event not only highlighted the importance of agricultural innovation but also emphasized the potential for homegrown solutions to drive Somalia’s journey toward food security. As Zamzam University continues to champion such initiatives, it is dedicated to empowering its students and local entrepreneurs to lead the way in transforming the food industry for a more secure and sustainable future.