Zamzam University of Science and Technology (ZUST) actively collaborates with local and regional authorities to strengthen climate-change preparedness, early-warning capacity, and risk-monitoring systems in Somalia. Through its Center for Sustainable Agriculture and Environmental Studies (SAES) and the Research and Innovation Center (RIC), the University serves as a technical and advisory partner to government offices and...Read More

Zamzam University of Science and Technology (ZUST) continues to demonstrate its leadership in creating a fair, transparent, and inclusive working environment for all employees. Guided by the principles of SDG 8 (Decent Work and Economic Growth), the University’s Human Resources Department has strengthened its commitment to labour rights, equitable treatment, and open dialogue across all...Read More

Zamzam University of Science and Technology (ZUST) extends its commitment to quality education beyond its own campus through outreach and capacity-building programs that support teachers, school leaders, and young learners in the wider community. These initiatives aim to strengthen teaching quality, promote safe technology use, and encourage digital innovation in Somali schools. Teacher Training and...Read More

Zamzam University of Science and Technology (ZUST) continues to take proactive steps to safeguard the health and well-being of its students through awareness, education, and access to essential information. In collaboration with local health organizations and community NGOs, the University recently launched a comprehensive awareness campaign focusing on sexual and reproductive health-care services and drug...Read More

Zamzam University of Science and Technology (ZUST) works closely with local and national health institutions to strengthen health outcomes and promote community well-being. These collaborations bring together academic expertise, community outreach, and professional training to advance the goals of SDG 3 (Good Health and Well-Being). 1. Midwifery Training with ZAAD Foundation ZUST partnered with ZAAD...Read More

Zamzam University of Science and Technology (ZUST) follows a sustainable procurement policy that prioritizes purchasing food, materials, and supplies from local and environmentally responsible sources. This approach supports the livelihoods of smallholder farmers and producers while reducing the university’s ecological footprint. All university cafeterias and catering providers are required to source at least half of...Read More

Zamzam University of Science and Technology (ZUST) is deeply committed to promoting food security, sustainable agriculture, and nutritional well-being in Somalia. The University works to address hunger through teaching, research, campus management, and community engagement. These actions align directly with SDG 2 – Zero Hunger and complement ZUST’s broader focus on poverty eradication, climate action,...Read More

Zamzam University of Science and Technology (ZUST) ensures that all members of its campus community students, staff, and visitors have access to nutritious, affordable, and culturally appropriate meals. The University’s dining facilities operate under guidelines issued by the Catering and Facilities Office in collaboration with the Faculty of Agriculture and the Health and Nutrition Unit,...Read More

Zamzam University of Science and Technology (ZUST) recognizes that food insecurity can affect student learning, health, and overall academic performance. To address this challenge, the University implements a practical and community-based initiative known as “Harvest for a Meal.” Under this program, students participate in organized activities at the University’s research and demonstration farms, where they...Read More

SDG 2 (Zero Hunger) Indicator 2.2.1 Zamzam University of Science and Technology (ZUST) has established an institutional program to measure and manage food waste generated across its campus dining and catering facilities. This initiative forms part of the university’s broader sustainability policy under SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production). Food...Read More